I recently made dinner for just the girls and since we all love mushrooms, I made my famous rustic mushroom risotto. This recipe is delicious and really easy to make. This, a nice leafy green salad, and maybe a little crusty bagette is, to me, totally satisfying. It's traditional to add parmesan cheese to risotto, but my recipe does not include it because not everyone in my group likes it. Feel free to add it at the end if it appeals to you. Click "Read More"...
Wednesday, February 26, 2014
With another winter storm brewing here in the US, what family wouldn't enjoy this all time favorite for dinner? Here's the recipe for the rest of the roast chicken I posted about recently (Feb. 20th). In keeping with the intention of stretching one chicken into multiple meals, I present…Chicken Pot Pie. This is real wintertime comfort food!
I’m not sure why, but for so long I was fearful of making my own pie crusts; the task had always seemed intimidating to me. One day, not too long ago when when my husband was out of town and couldn't make one for me, I refused to buy the icky, frozen, store bought crusts or the “better” frozen, "natural", super expensive crusts from my local natural market. It was time to get the Cuisinart out and get over my fear. It was time to get a lesson on pie crusts from my pastry chef husband. I was eager to serve a better crust to my family and save a boatload of money, too. Here’s what I've learned…it's easy!
Friday, February 21, 2014
I love soup. I love it for lunch or dinner and in any season. My husband, however and unfortunately, is not such a fan...unless it's this soup: Chicken Tortilla Soup. He also loves cilantro, I do not. So, in this recipe which traditionally calls for cilantro, I use parsley and place a small ramekin of cilantro near his bowl. He can use as much as he wants and I can be free of it. No kidding...if he were to just wave cilantro over my dish that would be too much for me. He says I'll get over my aversion one day, but I think not. ;)
Thursday, February 20, 2014
Thursday, February 13, 2014
This one brought tears to my husband's eyes; I'm not sure if it was because my cake turned out so well or if it was because this cake is just so delicious. Maybe it was both! This would be a wonderful finish to any meal you make for the people you love.
Friday, February 7, 2014
While much of the US is covered in snow and we're hunkered down trying to stay warm, I immediately think of this wonderful winter dish that my family loves. This recipe will warm your bones and fill your stomach. Even if you find yourself in a sunny, warm climate, like Los Angeles, this dish will fill your home with the awesome aromas of a wintertime meal.